A delicious Christmas cake recipe that has been ProPointed.
Mocha Fruitcake
serves 20
ProPoints per serve 6
Prep: 10 minutes (plus overnight soaking time)
Cooking: 40 minutes
Ingredients
dried mixed fruit 1kg
strong coffee 2 cups (500ml)
self-raising flour 2 cups (300g) sifted
fruit and nut chocolate 150g, chopped
- Place fruit and hot coffee in a large heatproof bowl, cover and set aside to soak overnight.
- Preheat oven to 160C, line the base and two long sides of a 18cm x 28cm lamington tin with non-stick baking paper.
- Add flour and chocolate to fruit mixture and stir with a wooden spoon until well combined. Spread evenly into prepared tin, place in preheated oven and bake for 40 minutes or until skewer inserted into the centre comes out cleanly.
- Remove and set aside in the tin on a wire rack to cool completely.
Looks good!
ReplyDeleteI've been leaving comments now and then for you but have just looked back and they aren't there - including on your birthday! I think I might be clicking off, from your page, before I do the word verification thingy. I'll see if I get it right this time!
Hi Christina, I've been wondering if you've been around. Yes, this is good, and so easy. I have done that many times when leaving a comment and then mid I can't back in sometimes. Your market stall looked very pretty... and YUM.
ReplyDelete