Sunday, December 12, 2010

Prawns with mango mayo

Mmmm this was so good, easy and perfect to serve with prawns.
ProPoints™ Value:    4
Servings:  4
Preparation Time:  10 min
Cooking Time:  0 min
Level of Difficulty:  Easy



500 g Prawn, king, cooked   

2 Tbsp fresh chives   
1 medium mango   
125 g low-fat cottage cheese   


  • Shell and de-vein prawns leaving tails intact.
  • Arrange prawns and crackers onto four serving plates. Sprinkle prawns with chives.
  • Blend mango pulp and cottage cheese until smooth. Season to taste with salt and pepper. Pour mango mayonnaise over prawns and serve immediately.


  • The mango and cottage cheese mayonnaise can be made up to 1 day ahead of time and stored in an airtight container in the fridge.

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