Teriyaki-glazed sweet potatoes with coriander
| ProPoints™ Value: 2 |
Preparation Time: 10 min
Cooking Time: 40 min
Level of Difficulty: Easy
|Savoury teriyaki sauce pairs perfectly with sweet potatoes and tangy coriander. The sauce creates a sticky, caramelised coating as the potatoes cook.|
|5 x 3 second spray(s) oil spray|
|2 Tbsp teriyaki sauce|
|2 medium orange sweet potato, peeled, cut into 1cm chunks|
|2 Tbsp fresh coriander, chopped|
- Preheat oven to 200°C. Coat a large baking tray with cooking spray.
- In a large bowl, whisk together teriyaki sauce and coriander. Add sweet potatoes and coat them with sauce mixture.
- Transfer sweet potatoes to prepared baking sheet and bake until fork-tender, about 40 minutes.