Saturday, December 11, 2010

Teriyaki-glazed sweet potatoes with coriander

Teriyaki-glazed sweet potatoes with coriander

ProPoints™ Value:    2
Servings:  4
Preparation Time:  10 min
Cooking Time:  40 min
Level of Difficulty:  Easy
Savoury teriyaki sauce pairs perfectly with sweet potatoes and tangy coriander. The sauce creates a sticky, caramelised coating as the potatoes cook.


5 x 3 second spray(s) oil spray   
2 Tbsp teriyaki sauce   
  2 medium orange sweet potato, peeled, cut into 1cm chunks   
2 Tbsp fresh coriander, chopped   


  • Preheat oven to 200°C. Coat a large baking tray with cooking spray.
  • In a large bowl, whisk together teriyaki sauce and coriander. Add sweet potatoes and coat them with sauce mixture.
  • Transfer sweet potatoes to prepared baking sheet and bake until fork-tender, about 40 minutes.

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