Teriyaki-glazed sweet potatoes with coriander

Teriyaki-glazed sweet potatoes with coriander

 

ProPoints™ Value:    2 Servings:  4 Preparation Time:  10 min Cooking Time:  40 min Level of Difficulty:  Easy

Savoury teriyaki sauce pairs perfectly with sweet potatoes and tangy coriander. The sauce creates a sticky, caramelised coating as the potatoes cook.

Ingredients

	5 x 3 second spray(s) oil spray
	2 Tbsp teriyaki sauce
	2 medium orange sweet potato, peeled, cut into 1cm chunks
	2 Tbsp fresh coriander, chopped

Instructions

• Preheat oven to 200°C. Coat a large baking tray with cooking spray.
  
• In a large bowl, whisk together teriyaki sauce and coriander. Add sweet potatoes and coat them with sauce mixture.
  
• Transfer sweet potatoes to prepared baking sheet and bake until fork-tender, about 40 minutes.