Sunday, January 24, 2010


Continuing along the lunch line I thought I'd share our Sunday lunch. I made brushetta from Michelle Bridges new cookbook "Crunchtime". A much healthier alternative to the traditional favourite.


1/2 cup diced fresh tomato
1/4 cup finely diced red onion
1/4 cup shredded basil
2 slices bread stick
1 garlic clove
freshly ground black pepper
1. Mix tomato, red onion, and basil in a small bowl.
2.Toast or grill breadstick, then rub one side with garlic clove.
3.Top with tomato mix and season with black pepper.

Variations: Try: orange segments(pith removed), and finely sliced fennel, char-grilled eggplant and low-cal ricotta or char-grilled capsicum and fresh thyme.

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